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| Pierre Bourée Fils invites you to Gevrey-Chambertin, in Burgundy, France |
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Our notes reflect the sensation felt by the author ; they represent the main characteristics of these wines.
The wine lover will discover in these two wines the impressions that his senses reveal .
Decanting highlights colour and bouquet of the red wines.
Last up date …may 2007
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MOREY-SAINT-DENIS 1er cru 1997
Please decant 30 minutes before drinking.
Delicate colour with reflected ruby.
Very elegant aroma of black cherry.
Pleasant, supple and round taste.
 Tasting
temperature : 18 to 20 C°
A piece of advice : Recommended with roasted or grilled red meat.
Ready for drinking now; able to lay down a few more years.
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GEVREY-CHAMBERTIN 1999
Please decant half an hour before pouring.
Nice and bright colour.
Deep perfume of violet and liquorice.
Full bodied and rich.
Tasting
temperature : 18 to 20 C°
A piece of advice : Drink it on a meat cooked with a wine sauce.
It begins to be ready for drinking but able to age many years.
Remember 1999’s is a remarkable vintage
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